![1963](/images/storia/montefosca-cividale-irene-cencig.png)
1963
My grandparents moved from their native town Montefosca in the Natisone Valleys to Spessa di Cividale. They set up the farm focusing on arable farming.
![1970](/images/storia/02_vite_tocai.png)
1970
The first Friulian Tocai vineyard is planted on our farm and, since then we have been working with enthusiasm and taking care of the vineyard and wine production.
![2001](/images/storia/irene-cencig-storia.png)
2001
I started working on the farm, thanks to the support of my husband Andrea. I continued what my family had built, converting all the production to organic farming.
![2005](/images/storia/borgo-dei-sapori-agriturismo-cividale.png)
2005
We opened our farmhouse Borgo dei Sapori, here you can taste traditional dishes from Friuli. We also started providing our guests with three delightful B&B rooms with a view of our vineyards.
![2005 (2)](/images/storia/vino-biologico-irene-cencig.png)
2005
La produzione nel 2005 dei vini marchiati "Irene Cencig" è di quattro vini biologici fermi: Friulano, Sauvignon, Cabernet Franc e Merlot.
![2013](/images/storia/irene-cencig-gemelli-2013.png)
2013
An important year in our life, the one in which our twins Alberto and Federico were born. Since then, our home is filled with happiness.
![2021](/images/storia/bolle-briganti-spumante-irene-cencig.png)
2021
Inizio la produzione del mio primo spumante: le Bolle Briganti, un vino frizzante che vede le sue basi sulla Ribolla Gialla.
![2022](/images/storia/fermi-tutti-vino-bianco-irene-cencig.png#joomlaImage://local-images/storia/fermi-tutti-vino-bianco-irene-cencig.png?width=500&height=500)
2022
The sixth wine branded Irene Cencig is born: a white wine called "Fermi Tutti".